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A Chef’s tour of Mexico City with Roberto Santibañez
Photo by David Hagerman for The New York Times My friend and chef extraordinaire, Roberto Santibañez, met his friend and co-author, J. J. Goode, of two of his cookbooks, Truly Mexican and the new...
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Book Signings in October
San Antonio, Texas October 5 – Culinary Institute of America, San Antonio Campus Noon in the breezeway of the CIA’s campus specializing in Latin Cuisine Historic Pearl Brewery complex, 312 Pearl...
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TriniGourmet’s Review
Here is an excerpt from TriniGourmet’s review of La Cocina Mexicana: Many Cultures, One Cuisine. “Not only is it a loving record of the places and people she’s encountered in over 30 years of...
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La Vida Gallery
La Vida Gallery Front WindowSan Antonio, Texas Matt Weissler’s La Vida Gallery’s hugely popular First Friday book signing will be held tomorrow with Marilyn, Jon Bonnell, author of Texas Favorites,and...
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Mexican Cuisine’s African Roots
As a great deal of the historical information was cut from my new book due to lack of space, I was recently asked to include some of the background on Africa’s influence on the Mexican cuisine for the...
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Gourmand Cookbooks Finalists – Photographer Ignacio Urquiza
Congratulations to our friend, Nacho Urquiza for his outstanding photography for the cookbook, Cocina Mexicana, Patrimonio de la Humanidad, (Larousse de Mexico). Nacho was selected as one of the...
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Roberto Santibanez shares advice for young chefs
Roberto was the guest speaker at this year’s graduating class at the Culinary Institute of America. In this interview, he gives great advice to young and experienced chefs.Filed under: Culinary News,...
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Rick Bayless’s Extensive Library
Photo by Paula Forbes Paula Forbes recently wrote this great article on Rick Bayless and his extensive library and how it is utilized, and how Rick creates an environment for ongoing education for...
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